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Slimsticks is a supplement that is dissolved in liquid and then consumed as a drink.

Slimsticks contains konjac glucomannan*. An EFSA approved ingredient that works by helping you stay full, eat smaller portions and therefore you consume fewer calories – leading to weight loss.*

Slimsticks process timeline

Scroll for instructions on how to use Slimsticks

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Empty one sachet into a glass and add approx 100 – 150ml of water – stir well and drink straight away, followed by a further 2 glasses of water (500 ml in total). This will get the konjac glucomannan going and start to work.

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Ensure you drink plenty of water/liquid throughout the day to ensure Slimsticks is working for you.

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Each sachet of Slimsticks contains at least 1g of konjac glucomannan – by taking 3 Slimsticks per day and drinking 2 litres of liquid (very important) you will maximise Slimsticks effectiveness. Note: 1g of konjac glucomannan takes up to 1 litre of water to fully hydrate it. To see result, use it for 14 days

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The konjac glucomannan in Slimsticks is a soft fibre and so passes through you in the normal way. Additionally Slimsticks contains chicory root fibre which also helps with a feeling of fullness adding to Slimsticks effectiveness.

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Continue to take 1 Slimsticks 20 minutes before meal times.

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By drinking plenty of water konjac glucomannan will gently expand in the stomach, providing you with a sense of fullness during the day.

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Slimsticks will not stop you eating but it will help you eat less. It takes around 3-5 days before you start to feel the effectiveness. Remember keep drinking plenty of liquids (ideally water).

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What’s more Slimsticks is caffeine free and has no adverse side effects. It is also high in fibre.

NOTE: Before embarking on any diet or weight-loss plan always seek the advice of your GP, registered dietitian or nutritionist.

*According to the European Food Safety Authority (EFSA), glucomannan has been demonstrated to contribute to the reduction of body weight in the context of an energy restricted diet. For more information, visit: http://www.efsa.europa.eu/en/efsajournal/doc/1798.pdf